1/10
Concert
Dino Saluzzi/Anja Lechner
church of the Abbey
at 13.00 PM
14/10
Vows
Life profession
of Br. Hervé
15/10
Baroque Organ Concert
by F. Dominique
To subscribe to the Abbey newsletter (in French) post your e-mail address below:
My ingredients are dark malt, corn, water, hops and spices (coriander, among others) and yeast which give it a bronze colour. My taste is powerful where the fruity, the sweet, a hint of roasting and the dryness of the hops are apparent. What am I ?
Legal Mentions | Map of website | Admin | Performance Artégo | RSS